There's nothing like the sweet smell of homemade chocolate chip cookies filling your home. They are the perfect treat for any occasion. Here’s a simple and classic recipe to make your very own delicious chocolate chip cookies!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Prepare Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Stir in the chocolate chips.
- Shape and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 9 to 11 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
- Once cooled, enjoy your homemade chocolate chip cookies with a glass of milk or your favorite beverage!
Now you have a straightforward recipe to whip up some delightful chocolate chip cookies. Whether you’re baking for a special occasion or a simple weekend treat, these cookies are sure to satisfy your sweet tooth!